目

   录

   

目 录

 

                                                                                                                                                  

 

 

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 1  

 

第一章 酒具认识

 

                                                                                                                                 

 

 

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 2  

一．酒具

 

                                                                                                                                      

 

 

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 2  

二、开瓶器

 

                                                                                                                                  

 

 

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 4  

开瓶器的分类

 

                                                                                                                      

 

 

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 5  

1  、杠杆式开瓶器（

 

 Lever

 

    Model

 

 ）

                                                                                     

 

 

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 5  

2  、酒刀（

 

 waiter's

 

    friend

 

 ）

                                                                                                   

 

 

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 5  

3  

 

、 蝶形开瓶器

 

                                                                                                                   

 

 

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 6  

4  、旋转开瓶器

 

                                                                                                                    

 

 

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 6  

 

第二章 葡萄酒的储藏和品尝温度

 

                                                                                                    

 

 

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 7  

饮用温度

 

                                                                                                                              

 

 

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 7  

储藏条件：

 

                                                                                                                          

 

 

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 7  

 

第三章 红葡萄酒的饮用

 

                                                                                                                     

 

 

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 8  

第一步：控制红葡萄酒的酒温。

 

                                                                                      

 

 

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 8  

第二步：醒酒。

 

                                                                                                                  

 

 

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 8  

第三步：观酒。

 

                                                                                                                  

 

 

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 9  

第四步：闻酒。

 

                                                                                                                  

 

 

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 9  

第五步：品酒。

 

                                                                                                                  

 

 

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 9  

 

第四章 白葡萄酒的饮用

 

                                                                                                                     

 

 

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 9  

直观感觉部分：这部分包括味道，酒体和风味。

 

                                                         

 

 

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 9  

总结部分：这部分包括收尾，平衡和复杂性。

 

                                                           

 

 

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 10

   

 

第五章 桃红葡萄酒的饮用

 

                                                                                                              

 

 

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 10

   

什么是桃红葡萄酒？

 

                                                                                                        

 

 

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 10

   

桃红色（

 

 Rose

 

 ）：

 

                                                                                                            

 

 

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 11

   

橙色（

 

 Orange

 

 ）：

 

                                                                                                            

 

 

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 11

   

粉红色（

 

 Pink

 

 ）：

 

                                                                                                             

 

 

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 11

   

 

第六章 甜白葡萄酒的饮用

 

                                                                                                               

 

 

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 11

   

饮用温度

 

     6      到

       12

       摄氏度

 

                                                                                                  

 

 

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 12

   

醒酒

 

                                                                                                                                    

 

 

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 12

   

酒杯

 

                                                                                                                                    

 

 

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 12

   

配餐

 

                                                                                                                                    

 

 

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 12

   

 

第七章 气泡酒的饮用

 

                                                                                                                       

 

 

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 12

   

气泡酒开瓶步骤：

 

                                                                                                            

 

 

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 12

   

品尝香槟如以下四个步骤：

 

                                                                                            

 

 

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 13

   

 

怎样判断气泡酒的好坏

 

                                                                                                  

 

 

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 13

   

 

第八章 葡萄酒的配餐

 

                                                                                                                       

 

 

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 13

   

第八章 葡萄酒的配餐                                                   

 

 

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 13

   

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