94
中国烟草科学
Chinese Tobacco Science
2013-06,34(3)
不同生态区沙姆逊香料烟品质差异分析
安 毅
1,4
，符云鹏
2*
，罗莎莎
2
，贺晓辉
3
，李 辉
4
，聂红资
4
，冯 剑
5
，胡忠建
6
，李玉辉
7
（
1.华南农业大学农学院，广州 510642；2.河南农业大学烟草学院，郑州 450002；3.云南烟草保山香料烟有限责任公司，
云南 保山
678000；4.黑龙江烟草工业有限责任公司技术中心，哈尔滨 150001；5.河南中烟工业有限责任公司郑州卷烟厂，
郑州
450000；6.湖北中烟工业有限责任公司武汉卷烟厂，武汉 430050；7.湖南省烟草公司永州市公司，湖南 永州 425000）
摘
要：对不同生态区沙姆逊香料烟化学成分和感官质量进行了分析，以期为筛选适宜产区和工业合理应用提供依据。结果
表明，不同生态区沙姆逊香料烟化学成分差异明显，云南和四川沙姆逊香料烟总糖和还原糖含量显著高于浙江和土耳其，烟
碱含量显著低于浙江和土耳其，而且四川与云南沙姆逊香料烟糖和烟碱含量差异也达到显著水平；云南沙姆逊烟叶具有较高
含量的苹果酸和柠檬酸，浙江沙姆逊具有较高的草酸含量；土耳其
AB 级香料烟草酸含量明显高于国内香料烟，非挥发性有
机酸总量生态区间和品种间差异较大。烟叶感官质量浙江沙姆逊最好，云南次之，四川最低；国内沙姆逊香料烟中、上部烟
叶感官质量总体低于土耳其
AB 级烟叶。
关键词：生态区；香料烟；沙姆逊；化学成分；感官质量
中图分类号：
S572
文章编号：
1007-5119（2013）03-0094-06
DOI：10.3969/j.issn.1007-5119.2013.03.19
Quality Analysis of Samsun Oriental Tobacco Leaves in Various Ecological
Regions
AN Yi
1,4
, FU Yunpeng
2*
, LUO Shasha
2
, HE Xiaohui
3
, LI Hui
4
, NIE Hongzi
4
,
FENG Jian
5
, HU Zhongjian
6
, LI Yuhui
7
(1. Agronomy College of South China Agricultural University, Guangzhou 510642, China; 2. College of Tobacco Science, Henan
Agricultural University, Zhengzhou 450002, China; 3. Baoshan Oriental Tobacco Co., Ltd., Baoshan, Yunnan 678000, China; 4.
Heilongjiang Tobacco Industry Co., Ltd., Haerbin 150001, China; 5. Zhengzhou Cigarette Factory, China Tobacco Henan Industrial
Co., Ltd., Zhengzhou 450000, China; 6. Wuhan Cigarette Factory, China Tobacco Hubei Industrial Co., Ltd., Wuhan 430050, China;
7. Yongzhou Tobacco Company of Hunan Province, Yongzhou, Hunan 425000, China)
Abstract:
The chemical components and sensory quality of Samsun aromatic tobacco leaves were studied in various ecological
regions. The results showed that chemical component contents varied largely with different ecological regions. The total sugar and
reducing sugar contents of oriental tobacco leaves in Yunnan and Sichuan were significantly higher than those in Zhejiang and
Turkey, and nicotine content was significantly lower in Yunnan and Sichuan than that in Zhejiang and Turkey. There were
significantly difference in contents of sugar and nicotine of aromatic tobacco leaves between Yunnan and Sichuan. Malic acid and
citric acid contents in aromatic tobacco leaves were higher in Yunnan, but oxalic acid content was higher in Zhejiang. The content of
oxalic acid was higher obviously in aromatic tobacco leaves AB grade of Turkish than in that of China. Total content of nonvolatile
organic acid in aromatic tobacco leaves was quite different under different ecological regions and varieties. The sensory quality of
Chinese Samsun oriental tobacco leaves, from high to low, was Zhejiang > Yunnan > Sichuan, and lower than that of AB grade
oriental tobacco leaves in Turkey.
Keywords:
ecological region; oriental tobacco; samsun; chemical components; sensory quality
香料烟原产于具有地中海型气候的国家，是混
合型卷烟重要的调香、调味原料
[1-4]
。香料烟不同品
种类型香气风格和用途具有明显差异，在卷烟配方
中所起的作用也不一样
[2-9]
。世界上沙姆逊类型香料
烟主要种植在土耳其黑海地区和希腊的卡特瑞尼，
近几年年产量不足
1 万吨。我国于 1951 年开始在
基金项目：黑龙江烟草工业有限责任公司基金项目“沙姆逊品种香料烟在云南保山种植及工业化应用研究”（
2010003）
作者简介：安 毅，男，在读博士，主要从事卷烟产品设计研究。
E-mail：easeme1201@163.com。
*
通信作者，
E-mail：ypfu01@163.com
收稿日期：
2012-02-28
修回日期：
2012-10-08