Index

 

525

 

Trichloro-trifluomethane, 105
Triethylamine, 107
Triglycerides

fatty acids, 358–359
medium-chain, 177–194

air oxidation, stability to, 181
low viscosity of, 181–182
properties of, 178–179

Triplet oxygen oxidation, fatty acids, 331
Tumors, gamma-linolenic acid and, 64–65

 

U

 

United States, dietary supplement use in, 5–6
United States food industry, 9–11

consumer trends, 9
FDAMA, 11
functional foods, 5
market, 9
NLEA, 10–11
qualified, 11
regulatory review, 9–11

Unsaturated fatty acids, geometric isomers, 204
Unsaturated hydrocarbons, 109
Urea fractionation, gamma-linolenic acid, 53
Urea inclusion compounds

bench-scale urea inclusion compounds-based 

fractionation, methodology, 80–82

fractionation, 80

free fatty acid fractionation

applications, 82–83
solvent types, 84

free fatty acid purification, 77–88
large-scale fatty acid fractionation, 83–84
physical description, 78–80
solvent, 81
temperature programming, 81

 

V

 

van der Waals interactions, 145
Vegetable oils, 

 

trans

 

 fatty acids, 212–220

 

W

 

Water release during frying, 187
Winterizing, in oil refining process, 114–115
Workplace regulatory review, 117–118

 

X

 

Xylenes, 105

 

Z

 

Zero energy fat-like substances, 481–482

 

2162_C024.fm  Page 525  Tuesday, June 21, 2005  1:39 PM

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