目

录

第 一 章 前 言

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1.1 问题的提出................................................................................................................................ 1

1.2 国 内 外研 究 现 状

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1.2.1 花 生 贮藏 霉 变 控 制 的研 究

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1.2.2 黄 曲 霉毒 素 检 测 的 研究

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1.2.3 覆 膜 工艺 的 研 究 进 展

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1.3 研 究 内容 与 目 标

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第 二 章 覆 膜 工艺 研 究

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2.1 实 验 材料 与 设 备

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2.1.1 实 验 材料

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2.1.2 实 验 器材

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2.2 实 验 技术 路 线

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2.3 实 验 方法

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2.3.1 原 料 的选 取

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2.3.2 膜 材 料的 选 择

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2.3.3 涂 膜

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2.3.4 包 装

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2.3.5 贮 藏

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2.3.6 正 交 实验 设 计

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2.3.7 中 试 实验

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2.4 实 验 测定 项 目 及 方 法

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2.4.1 含 水 量的 测 定

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2.4.2 黄 曲 霉毒 素 含 量 的 测定

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2.4.3 花 生 营养 成 分 全 分 析

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2.5 结 果 与分 析

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2.5.1 涂 膜

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2.5.2 贮 藏 温度

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2.5.3 包 装 方式

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2.5.4 正 交 实验

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2.6 中 试 实验

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2.6.1 实 验 材料 与 设 备

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2.6.2 实 验 步骤

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2.6.3 实 验 结果 与 分 析

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第 三 章

LC-MS 检测黄曲霉毒素..............................................................................................................