This  lecture  will  explain  how  different  food  processing
techniques  can  be  used  to  prevent  and/or  control
hazards  in  food  and  describe  the  factors  (parameters)
which influence the processes.

本讲将解释防止食品腐败和

/ 或控制危害的食品加工技术

有何不同，描述影响加工的各种因素（参数）。