年产
5 万吨医用酒精的高浓度淀粉酒精发酵
车间的设计
摘要:酒精在人们日常生活以及科学研究等诸多领域都有很广泛的应用。世界酒精
行业以及我国酒精行业都呈现快速发展趋势,产量逐年递增。发酵法生产酒精的能
力将成为一个国家经济实力的标志。发酵法主要是利用微生物无氧发酵,将含糖物
质如,甘蔗,甘薯,玉米等物质内的糖类转化为乙醇,生成酒精。此法原料来源丰
富,生产过程环保,值得大力推广。本设计对酒精生产的发酵车间进行了计算和设
备选型,力求理论和实践相结合。
关键词:酒精;发酵法;发酵车间
With an annual output of 50000tons of medical
alcohol of high concentration starch alcohol
fermentation workshop design
Student:dingze Wu
Tutor:meizhen Gong
(College of , University, Hubei Yichang)
Abstract : Alcohol has very extensive application in a great deal of fields such as
people's daily life and scientific research. The trades and alcohol trades of our country have
fast development trends on earth in the world. The output is increased progressively year
by year. The ability for producing alcohol of the fermented law will become the sign of a
national economic strength. The fermented law is mainly to utilize microorganism to have
no oxygen to ferment, it suck candy material like,sugarcane, sweet potato, carbohydrate in
the material such as the maize are turned into ethanol, turn into alcohol. This law raw
material sources are abundant , the environmental protection of the production process, is
worth popularizing in a more cost-effective manner. Originally design the fermented
workshop produced to alcohol to calculate with the selecting type of the apparatus , strive
to make the theory combine with practice.
Keywords:Alcohol;Fermented law;Fermented workshop
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