1. Reduce physical, chemical or biological hazards in collaboration
with other agencies. Harmonize standards.
2. within WHO the Codex Alimentarius (food code) Commission
3. FAO: Food and agriculture organisation of the United Nations.
1. Reduce physical, chemical or biological hazards in collaboration
with other agencies. Harmonize standards.
2. within WHO the Codex Alimentarius (food code) Commission
3. FAO: Food and agriculture organisation of the United Nations.