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作者简介: 赵祥颖, 女, 高级工程师
酶制剂在食品保鲜中的应用
摘
要: 现将酶制剂的一般特性, 酶制剂保鲜的特点, 以及主要 酶制剂( 溶菌酶、葡萄糖氧化酶) 在食品保鲜中的 新应用作一 介
绍, 并展望酶制剂作为保鲜剂的发展前景。
关键词: 酶制剂; 食品保鲜; 应用
The application of enzymatic preparation in food preservation
j
j
Abstract: This article mostly introduces some specific property of enzymatic preparation, the characteristics and the new
application of enzymatic preparation( lysozme & glucoseoxidase) in food preservation. The applicat ion in the future is final
ly prospected.
Key words: enzymatic preparat ion; food preservat ion; application
26
食品与药品
Food and Drug
2005 年第 7 卷第 3
A
期