With increased understanding of the role of food in the
transmission of diseases came the recognition that food
technologies have an enormous potential for preventing
disease and ensuring food safety.
人们越来越认识到食品在传播疾病方面的作用，同时也认
识到食品加工技术在预防疾病和保证食品安全方面具有巨
大的潜能。
One of the first technologies promoted for public health
purposes was milk pasteurisation. It was recommended
by the Joint FAO/WHO Expert Committee on Milk
Hygiene.
为促进公共健康而开发的食品加工技术之一是牛奶的巴氏
灭菌。

FAO/WHO 专家委员会联合推荐该技术用于保证

牛奶卫生。
Today, the objectives of food technology include
improving nutritional, organoleptic and functional
qualities as well as ensuring food safety.
今天，食品加工的目的包括提高食品的营养、口感、和功
效，保证食品的安全性。